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It is mainly used to measure the hardness, fracturability and bending moment of products such as bread sticks, cereal bars, cookies, dry pasta sheet and filaments and cookies.
It consists of a base table with two adjustable supports of 20mm to 80mm of separation, 30mm of height, 6mm of Radius, with superior
probe to match.
The base has graduated marks to establish the distance between the supports and the supports can be inverted
The test is a bending test with break