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back-extrusion-testing-cell

This probe is mainly used for the analysis of food products in liquid or near liquid state such as creams, sauces, jellies, soups and purees of vegetables and / or fruits.
It consists of a base plate with device to leave fixed a glass beaker of volume 100 ml and with a base of diameter 50 mm, plus an upper probe with flat compression heads of interchangeable diameters of 35, 40 and 45 mm.
The vessel is mounted on the base plate, the top probe is lowered with the selected head towards the test sample to ensure alignment between the test probe and test sample by checking that the center of the upper probe and the center of the base of the probe glass of precipitate match. After this check, retract the upper probe to a height of about 10 mm above the top of the beaker.