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FTM50_Texture-Firmness_Food_Analyzer

Using the FTM-50 Texture Meter it is possible to perform physical-mechanical tests on all types of foods, such as: adhesion -compression – cutting & shearing – flexion or bending – friction – tear – punture – tensile. For calculation of critical texture parameters such as Ashesiveness – Stickiness – Cohesiveness – Hardness – Elasticity – Fracturability – Gumminess – Chewiness.