Once the test conditions have been established (pre-loads – test speed – penetration on the sample …), the sample is placed between the test tools and the test start button is pressed on the Touch Screen or by means of the mouse. After the end of the test, the upper mobile crosspiece returns to its initial test position and the equipment is ready for a subsequent test automatically.
When working from the MetroTEST test program, numerical values and graphs of test strength and deformation / penetration or elongation in% or real values, are shown in the test menu on the monitor, these data can be saved for later management of them, statistical calculations, Gauss bells, Bar Graphs and Comparisons of Tolerances.
We have a wide range of test tools such as:
Cylindrical Testing Probes – Conical Testing Probes – Spherical Testing Probes – Cutting and Shearing Testing Device Meats “WARNER BRATZLER” – Shearing Cells type KRAMER – Testing Kit Cutting Cheese and Butter – Compression Plates – Test Bridges Flexural Resistance in 3 Points – Set Bite Tooth “VOLODKEVITCH” – Cell Extrusion Rice – Cell Extrusion “OTTAWA” – Set of Penetration Probes “MAGNESS-TAYLOR” – KIT of Flexion and Chips Fracture – KIT Resistance Tests GEL “BLOOM” – Kit Stretch Testing – Extension Capacity – Reverse Extrusion Test Kits “Back Extrusion” – Direct and Reverse DUAL Extrusion Test Kits “Forward & Back Extrusion” – Test Set Spaghetti Traction – Resistance Test KIT COMPRESSION Spaghetti – Dough Cutting Sheet for Noodles – Tagliatelle – KIT Testing Adhesiveness / Stickiness Cooked Pasta …
Spherical Penetration Probes (BALL) suitable to perform compression penetration tests on dairy products, pastries, yogurts, creams, cheeses, fruits, vegetables and other food products.
Meat products, fish, cut fruits and vegetables, cereals and products such as potato chips .
Spherical Penetration Probes (BOLA) suitable to perform compression penetration tests on dairy products, pastries, yogurts, creams, cheeses, fruits, vegetables and other food products.