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KIT for Testing Flexural Resistance in 3 Points.

Kit Flexion en 3 Puntos

Available markets: Worldwide

  • Once the test conditions have been established (pre-loads – test speed – penetration on the sample …), the sample is placed between the test tools and the test start button is pressed on the Touch Screen or by means of the mouse. After the end of the test, the upper mobile crosspiece returns to its initial test position and the equipment is ready for a subsequent test automatically.

    When working from the MetroTEST test program, numerical values ​​and graphs of test strength and deformation / penetration or elongation in% or real values, are shown in the test menu on the monitor, these data can be saved for later management of them, statistical calculations, Gauss bells, Bar Graphs and Comparisons of Tolerances.

    We have a wide range of test tools such as:
    Cylindrical Testing Probes – Conical Testing Probes – Spherical Testing Probes – Cutting and Shearing Testing Device Meats “WARNER BRATZLER” – Shearing Cells type KRAMER – Testing Kit Cutting Cheese and Butter – Compression Plates – Test Bridges Flexural Resistance in 3 Points – Set Bite Tooth “VOLODKEVITCH” – Cell Extrusion Rice – Cell Extrusion “OTTAWA” – Set of Penetration Probes “MAGNESS-TAYLOR” – KIT of Flexion and Chips Fracture – KIT Resistance Tests GEL “BLOOM” – Kit Stretch Testing – Extension Capacity – Reverse Extrusion Test Kits “Back Extrusion” – Direct and Reverse DUAL Extrusion Test Kits “Forward & Back Extrusion” – Test Set Spaghetti Traction – Resistance Test KIT COMPRESSION Spaghetti – Dough Cutting Sheet for Noodles – Tagliatelle – KIT Testing Adhesiveness / Stickiness Cooked Pasta …

  • Principles

    It is mainly used to measure the hardness, fracturability and bending moment of products such as bread sticks, cereal bars, cookies, dry pasta sheet and filaments and cookies.

    It consists of a base table with two adjustable supports of 20mm to 80mm of separation, 30mm of height, 6mm of Radius, with superior probe to match.

    The base has graduated marks to establish the distance between the supports and the supports can be inverted

    The test is a bending test with break

    The typical results are:

    Maximum Force: HARDNESS
    Extension at Break: FRACTURABILITY
    Bending moment: FLEXIBILITY


  • Basic Applications

    Food Products, such as cereal bars, buns, cookies, ...

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