Go to Top

Conical Probes for Penetration / Puncture Tests

Sondas de Ensayos Cónicas

Available markets: Worldwide

  • CONICAS probes with fixing system to the M6 Load Cell and 500 N capacity:

    1 CONE probe of 15 degrees
    1 CONE probe of 30 degrees
    1 CONE probe of 45 degrees
    1 CONE probe of 60 degrees
    1 CONE probe of 90 degrees

    * Other dimensions on request

    Once the test conditions have been established (pre-loads – test speed – penetration on the sample …), the sample is placed between the test tools and the test start button is pressed on the Touch Screen or by means of the mouse. After the end of the test, the upper mobile crosspiece returns to its initial test position and the equipment is ready for a subsequent test automatically.

    When working from the MetroTEST test program, numerical values ​​and graphs of test strength and deformation / penetration or elongation in% or real values, are shown in the test menu on the monitor, these data can be saved for later management of them, statistical calculations, Gauss bells, Bar Graphs and Comparisons of Tolerances.

    We have a wide range of test tools such as:
    Cylindrical Testing Probes – Conical Testing Probes – Spherical Testing Probes – Cutting and Shearing Testing Device Meats “WARNER BRATZLER” – Shearing Cells type KRAMER – Testing Kit Cutting Cheese and Butter – Compression Plates – Test Bridges Flexural Resistance in 3 Points – Set Bite Tooth “VOLODKEVITCH” – Cell Extrusion Rice – Cell Extrusion “OTTAWA” – Set of Penetration Probes “MAGNESS-TAYLOR” – KIT of Flexion and Chips Fracture – KIT Resistance Tests GEL “BLOOM” – Kit Stretch Testing – Extension Capacity – Reverse Extrusion Test Kits “Back Extrusion” – Direct and Reverse DUAL Extrusion Test Kits “Forward & Back Extrusion” – Test Set Spaghetti Traction – Resistance Test KIT COMPRESSION Spaghetti – Dough Cutting Sheet for Noodles – Tagliatelle – KIT Testing Adhesiveness / Stickiness Cooked Pasta …

  • Principles

    The conical probes are supplied with a range of angles from 15 ° to 90 °. The selection of the appropriate cone often depends on the test standard that is being used or the consistency of the material to be tested.

    Standards

  • Basic Applications

    Fruit and vegetable skins, butters, yogurt, ice cream, creams

    Extended applications

    Cone probes have been used for many years, especially in penetrometers, to test products from the construction industry such as sealants and caulks, and the cosmetics and pharmaceutical industries for testing creams and pastes. Cone probes are useful for determining the spreadability of dairy products such as margarine, butter and pasta.

Techlab Systems reserves the right to modify these values